Costa Rican Quinceañero and Other Celebrations

Nowhere does the old adage "Time flies" apply more aptly than with children, as I was reminded last evening when I attended the Quinceañero celebration for Melanie, a young Tica lass we know. As you may know, the Quinceañero is a special birthday in Latin culture. Held on the fifteenth birthday, it marks a girl's passage from childhood to young womanhood and is celebrated with a grand party. But I had no idea just how grand my young friend's festivities would be, nor did I realize what a beautiful young muchacha she has become.

Beautiful Melanie, now 15 years old

Layne and I met Melanie three years ago when we lived in Barrio Los Angeles where her mom Cidia was our weekly housekeeper. On occasions such as holidays when school was out, Cidia would bring 12-year-old Melanie along with her for the few hours she spent cleaning our house. At the time Melanie was just a cute little girl, shy but friendly, with stunning dark eyes set off by a creamy tan complexion. She would watch TV or read and when I learned she liked puzzles, I would give her ones I had finished. Although neither of them spoke English, we became friends with Cidia and got to know little Melanie. When we needed to communicate beyond my Spanish, Melanie's older sister Karen could translate with her excellent English skills. When we moved from that house to Santa Eulalia two years ago, Cidia, Melanie and her dad gave us good-bye gifts they had made, earrings for me by Cidia, a wooden tray the father had hand-crafted and a decorated bottle made by Melanie. We treasure their friendship even though we have few opportunities to see them now.

The doll matches Melanie's dress!

A three-tiered cake marks the occasion

Melanie and Cidia

Mom, Dad and Melanie

But by chance Cidia saw me at the feria last Friday and invited me to Melanie's Quinceañero to be held the very next day. And what a fabulous event it was! Held at a large hall in Barrio Los Angeles with tables and chairs along both sides of the building, profusely decorated with purple and white balloons, with colored balls covered in hearts and butterflies hanging from the ceiling, matching table decor, throbbing lights and pounding music, it was a bigger party than I expected. When Melanie made her grand entrance through the balloon archway in her amethyst ball gown, sparkling tiara in her dark hair, jewels around her neck, walking with her mom and dad, I got choked up. How had the little girl we knew grown into such a glamorous and elegant young woman in only three years?! Well, time flies, I guess.

First dance with Dad

Unfortunately, I couldn't stay for much of the party because Winston was at home alone and he is still young enough that being alone at night is scary for him. According to our neighbors, he howls. So after Melanie's first dance with her dad and the toast to her Quinceañero, I made my excuses and taxied home. But it was a joy and an honor to be included with the extended family for this very special occasion.

Tomorrow night will be another special occasion for me -- Layne is coming home from Oregon, almost two weeks early! The sad reason for this good news is that the family finally had to find a memory care facility for his sister due to the inexorable progress of the Alzheimer's. Since the home care Layne had been helping with was no longer required, he was able to leave Portland early. We were again fortunate to find a flight using the airline miles we had so with just a small change fee, he got a flight. Winston and I are very excited.

And since I know an update on little Winston is probably in order for his many "fans," I made this rather bumpy video the other day; it's hard to keep up with the little rascal. 

As you can see he is growing like the proverbial weed and greatly enjoys running like a raving maniac and playing viciously with his toys. Layne will hardly recognize him from just two weeks ago, but I know Winston will be overjoyed to see Layne, as will I.

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570 

Chef Chris and his "Loco" Hot Wings

July 22, 2013 -- an auspicious date: Catherine, Duchess of Cambridge, gave birth to a baby boy, heir to the British throne (poor kid); the Pope arrives in Brazil (yawn); there is a full moon and my Tarot deck worked its magic for me. I was all ready to write a blog, complete with photos, when I discovered that the transfer cable for my camera was not in its storage place. How could that happen when I only use the thing here in my office and always put it back in a small bag full of other cords? Where could it be? I looked high and low literally, on shelves above, in cabinets below. I even called Layne to ask if he had moved it somewhere before leaving on his trip, but he had no clue.

The Six of Wands, Trust

Finally, in an act of metaphysical desperation, I did a Tarot reading on the issue, asking three questions: How did it go missing? Where is it now? And how can I find it? The three cards that came up were mysterious and vague, as Tarot often is, but the last card, the Six of Wands, seemed to offer a clear message: Trust, the card said. Trust the Universe and trust yourself. So... trusting that indeed I do not remove the cable from my office, I came back in here with a fresh eye and almost immediately spied the black cord peeking through a plastic container where I keep bagged spices. I had apparently scooped it up with the herbs when I put them away. As Layne put it, "'Woo' strikes again!"

So lucky for you, I have photos to share of the last outing of the Santa Eulalia gang, plus a couple of new groupies, Joni and Mike, and occasional gang members Darlene and Glynn. Of course, we were missing my darling Layne since he is on an emergency trip to Oregon to help care for his sister Annie, who is struggling with a number of health issues. The toll on family members as they share the load of caring for her reached a limit and they had called asking him to come. He left two days later and will be gone another three weeks, leaving me and Winston to take care of each other.

As you may have deduced from reading our various culinary adventures, the Santa Eulalia gang has 

Chef Chris and his sauces

several excellent chefs among its members, one of whom is Chris, whose cooking skills are top-notch. When he learned that Bar Las Brisas near his and Sue's home had a big grill available, he got the inspiration to treat his local neighbors to some of his Hot Wings and in the process get better acquainted, become a real part of the barrio. But, as these things often do, the idea grew to include the Santa Eulalia bunch and why not throw some of Marcial's sausages on the grill as well.

Chef Chris offered three different homemade sauces: the mild, the picante and the "loco." All were outstanding but I really think they mislabeled the loco. Seidy and I had already agreed that the medium level, the so-called picante, was over-the-top hot. She and I were slugging beer, tequila and ice water to cool our poor burning tongues. How could we possibly stand to taste something even hotter? But when we finally broke down and decided we owed it to ourselves to taste the loco, we found it milder than the medium. Chris assured us that it was just our palates having gotten accustomed to the intense spices, but I... don't... think...so.

Hot Wings comin' up!

But no complaints from this quarter! It was a very fun afternoon with Sue serving plate after plate of the delicious morsels. As Chris and Sue, Stephen and Marcial offered samples of hot wings and Italian sausages to the locals sitting at the bar, I told Marcial he was trying to "go viral" at the barrio level. If Ticos learn how good his sausage is, they will no doubt flock to his booth at the feria.

Two Cute Bald Guys

Joni, Stephen, Bonnie & Mike

Bonnie & Joni share a laugh

All afternoon Las Brisas' dance music inspired our lovebirds Marcial and Seidy to put on a little floorshow for us. Joni and I both took videos of the couple and when she showed her footage to Marcial, he said that was the very first time he had ever seen himself dancing. The wonders of modern technology arrive belatedly in Costa Rica.

Poor Winston had to stay home alone while I was gone and needless to say was overjoyed to see me when I returned about an hour after dark. The next day my landlords/neighbors mentioned that he howled miserably while I was away, so I guess he made his feelings quite clear on the subject of my being gone at night. Since their dogs bark incessantly whenever they leave the house, I'm not too concerned for their sake, only for Winston's. Pura Vida as applied to dogs!

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570 

Cookin' Up A Stew

One of my (many) unfinished projects is a recipe booklet featuring Marcial's great sausage printed up for him to hand out free with each purchase. Since Marcial uses no additives in his Sperone products, no MSG, nitrites or nitrates, only his unique package of spices, his sausage lends itself to a multitude of different healthy recipes that accent the rich pork flavors of the meat or lend a subtle Italian flavor to other ingredients. In particular, we suspect that Ticos are somewhat unfamiliar with the many delicious ways to use Italian sausage. For the most part, what you see in Costa Rica by way of sausages are the chunky links of spiced pork or beef, usually called chorizo or salchichon, split open and fried as a side dish alongside a breakfast of Gallo Pinto, the ubiquitous national dish of rice and beans, and fried or scrambled eggs. Papas con Chorizo (potatoes with sausage) or perhaps empanadas, small filled pastry turnovers using chorizo can be found but by and large, Italian sausage is not much used in Costa Rican cooking.

  

2nd Place Team Sperone in 2012

When we first met Marcial a couple of years ago and tasted his scrumptious sausage, I immediately thought it might be helpful to him in marketing his product to give out a little recipe brochure with each kilo of the tasty meat. We happily helped him develop a chili recipe using Italian sausage that won 2nd Place at the 2012 Atenas Chili Cook-off and 5th Place at this year's event, giving Team Sperone satisfying recognition in a world full of beef chilis. But of course, time passes and as regular readers know, Layne and I do manage to keep a full dance card around here, so the notation "recipe booklet for sausages" remains on my "To do" List, still lacking the critical checkmark indicating "completed."

Seidy, Marcial and Yours Truly in 2013

With nothing in particular to write about today, and being long over-due for a blog post, I thought I would offer here a dish I recently made which uses the Sperone sausages and chayote, one of many inexpensive local vegetables, a native Central American squash sometimes known as vegetable pear. The chayote has a crisp light texture that picks up flavors readily so it's a great companion to the distinct Italian taste of Sperone sausage. So without further ado, I offer you Chayote and Chorizo Stew! Bon appetit!

Chayote and Chorizo Stew

Ingredients:

         3 Sperone Spicy Italian Sausage links, casings removed

         1-2 tbsp extra-virgin olive oil

         1 onion, chopped

         1 chili dulce (or red bell pepper), chopped

         3-4 cloves garlic, minced

         1 lrg. or 2 med. chayote squash, seeded and chopped into ½ in. cubes

         1 -2 jalapeño peppers, finely diced (taste for hotness and use as much as you like)

         1 - 15-oz. can diced tomatoes or better yet, 2 -3 medium organic tomatoes, diced, including juices (use fresh tomatoes, if possible, to avoid BPA in the white-lined cans of tomatoes)

         1 - 15-oz. can black beans, rinsed well and drained

         1 cup frozen corn or 1 small can of whole kernel corn

         ½ tsp ground thyme

         1 tsp (or more) chili powder

         ½ tsp cumin

         salt and pepper to taste

Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned, breaking it up as you saute; remove from pan and set aside. Add the olive oil. onion, chili dulce, jalapeños and garlic to the skillet; cook and stir until the onions are translucent, 3 to 5 minutes. Return the sausage to the pan along with the chayote squash; cook and stir until the squash begins to soften, 10 to 15 minutes. Stir in the tomatoes, black beans, corn, thyme, cumin and chili powder; season with salt and pepper. Cook until it has all become well acquainted, about 30 minutes more. 

(Variation: Try using basil and oregano in place of chili powder and cumin. For less spicy dish, use Sperone regular Italian in place of the spicy Italian sausage.)

Adapted from Allrecipes.com

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570