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Showing posts with label Natural restaurant. Show all posts
Showing posts with label Natural restaurant. Show all posts

Tuesday, June 18, 2013

Oh, When the Ants Go Marching In...


When friends from the States ask us about life in Costa Rica with lots of bugs and other tropical creepy-crawlies, we say, hey, we have bugs here that eat the other bugs, so no hay problema! Little did we know just how apt that phrase really was. But if we needed any confirmation, we got it recently when our rancho was literally invaded by ants. Not just a few ants, not just a bunch of ants, but thousands and thousands of ants! And they showed up in no time at all. We had done a load of laundry that morning in the rancho where our washer is located and there had been no sign of ants, just the normal iguana skittering away at our approach. But by mid-afternoon when Layne went out to get the barbeque grill for me, the place was swarming with them, great huge lines of mid-sized brown hormigas, busily trooping along the bottom wall, up the sides, under the cabinet. It was downright spooky!




Since we were uncertain whether to be concerned about this, we turned to our friend and neighbor Marcial, our go-to guy for all things Costa Rican. Even though it was Father's Day, he soon arrived at our gate to take a look. After studying the creatures up close, he assured us they were not only harmless but were actually "cleaning house." According to Marcial, this particular type of ant comes en masse and in the space of a few hours carries away the eggs of other ants, cockroach eggs, dead ants, wasp nest eggs and the larvae of all manner of other unwanted critters. Drawing our attention to one or two which were toting little white balls on their backs, he assured us those were eggs of some undesirable insect. He did say they carry a mean bite so avoid getting stung but he also said they are not out to get you. And sure enough, within a couple of hours, they had disappeared completely. Who knew?

We did have to keep little Winston, our new foster puppy, out of the rancho while the ants did their thing as he seems to relish nibbling on ants. With their reputation for a mean sting, we didn't want him getting a mouthful of those guys. Winston, of course, is getting a reputation of his own; you might even say he's world famous. (After all, this blog has readers in lots of other countries, including Russia, China, Germany, France, Japan, Latvia, Australia, as well as the U.S. and Canada!) This morning as we were breakfasting at Natural restaurant, friends Joni and Mike drove up and immediately recognized Winnie from having read my last blog post with his photo. It's not surprising that he makes friends everywhere he goes. For instance, at VGym this morning, as he was waiting patiently (well, sort of patiently) by the door while we did our workouts, everyone stopped to give him a pet and rave about what a pretty boy he is. Naturally, we agree. In fact, as some friends predicted, we have decided to adopt him. Big surprise, eh? He's just too nice a dog to let go, a real find, we think. We look forward to many joyful years with him in our lives.

With all the attention, Winston was pretty tuckered out by the time we got to Natural for breakfast so he fell dead asleep by Layne's chair while we enjoyed another fabulous meal at this new eating place. If you haven't made your way there yet, you'd better go soon before there's a waiting line to get in. The food is so delicious -- fresh, wholesome, much of it organic and beautifully presented. My new favorite is the House Special fruit, natural yogurt and homemade granola dish. Today I asked for extra granola and then learned just how carefully it is prepared, using coconut oil and honey instead of vegetable oil and sugar. The extra care really shows in everything proprietress Maria prepares. The fact that she herself is so charming and sweet is icing on the cake, so to speak.

By the way, she is looking for a new house to rent, nothing fancy but comfortable enough for her, her two children and her mom. Of course, we hope to find her a place here in Santa Eulalia, but if you know of a nice low-cost Tico home near Atenas with a yard for the kids, please let me know and I'll pass it along to Maria. Or drop in for lunch and tell her yourself!

Check out Layne's book "Moral Turpitude," available for only $2.99 at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. Sample or purchase at --https://www.smashwords.com/books/view/159570 
  

Saturday, May 25, 2013

New Eating Place in Atenas


We just had breakfast this morning at the a brand new restaurant in Atenas and boy, was it a treat! Called Nátural, it will feature as many organic and fresh ingredients as the charming young proprietress María can muster. Located diagonal from the ICE offices, the restaurant's open-air patio seating allowed fresh breezes to keep us comfortable as we enjoyed one of the best breakfasts we have had here in Costa Rica -- and that's saying a lot!

María at the feria
Our introduction to María and her excellent products came a few weeks ago at the feria, the local farmer's market where we pick up our supply of fresh fruit and vegetables. As we strolled the sidewalk where the vendors set up their stalls, we came to a new one. Just a simple table with small jars of green sauces beside a basket of torn bread chunks, it was staffed by a stunningly beautiful young woman. We stopped for a taste of the goods and were delighted with the incredible flavors of a dip made of several finely chopped herbs swimming in rich, buttery extra virgin olive oil. Next to the dip were samples of pesto sauce and marmelades, also quite delicious. But the dip, with its slightly picante or spicy flavor, was just addictive. We immediately bought a jar and proceeded to demolish it within three days. 

María told us she had recently moved to Atenas with her mom, who has always lived in the bustling capital city of San Jose. As they settled in, her mother was enthralled by the laid-back rural feeling in our little town. She felt like she had moved to the country, María said, and they both have fallen in love with our friendly community. At the feria that week, María informed us that she was planning to open a restaurant which would offer all natural, healthy foods. Well, we could hardly wait. After the closure a few months back of Cafe Cultura, the most recent effort to bring healthy organic fare to Atenas, we had almost given up on having a local eatery that would satisfy our desires for nutritious locally-sourced food. We love Gallo Pinto, of course, the popular beans-and-rice dish of Costa Rica and several local restaurants offer good food, but for us, nothing compares to the pleasure of knowing you are indulging in pesticide-free, unprocessed, all natural food.


Our waitress Margarita 
Well, it would seem that María is positioned to fulfill our wishes! Layne enjoyed a beautiful omelet made, according to our pleasant English-speaking waitress Margarita, with organic eggs and chock-full of perfectly sautéed vegetables -- mushrooms, red bell peppers, onions, carrots and spinach (did I forget anything?) -- luxuriously surrounded by a beautifully melted cheese, perhaps a Gouda. Gosh, it was good! Sharing the plate were three small slices of a dense, rich fresh-baked whole grain bread and a flawless salad in a light vinaigrette. Margarita even offered Layne a small dish of that fabulous herb dip we love. Although I stole some bites off Layne's plate, I only had a fruit smoothie because of the diet I'm on to help cure my eczema. But those tastes were enough to show what quality this place offers. And the prices were great as well. My smoothie, which was a beautiful combination of fresh fruits, not from concentrate, mind you, was only 1100 colones or about $2.25, including the tax, and Layne's omelet was just 2400 colones, a bit under $5.00. Very reasonable.
Layne's excellent omelet

Veggie-stuffed bread rolls
When we arrived after breakfast to pick up our organic veggie order from our friend Nathalie, we mentioned the wonderful food we'd just enjoyed. It turned out that she had had lunch at Nátural's the day before. She proceeded to rave about the veggie-stuffed bread
specialty that María had shown us just prior to popping them in the oven, as well as the apple pie, which Nathalie said was so good she had to have seconds!


We wish María every success in her new venture and want to assure our Atenas readers that you will not be disappointed if you walk the block and a half from the Central Park to enjoy a meal at Nátural, Atenas' newest and best healthy food restaurant. Buena suerte, María!