The Hard Life of a Costa Rica Retiree

The life of a semi-retiree is not easy, no matter what you may have heard. First of all, there are all those books to read. And don't think reading is just a luxury of time on your hands. Hardly. For instance, it was important for me to read Isaac's Storm by Erik Larson in advance of our trip to Galveston with my mother later this month. How else to understand and really appreciate what that city went through in September of 1900 when a massive hurricane struck the totally unprepared island?

And then there are the dinner parties to prepare for or attend. Last night, for instance, with Darlene and Glynn coming over, there was chicken to marinate, cucumber salad to prep and garlic toasts to cook for dipping in hummus. Then tonight we'll be entertaining Marcial and Seidy, as we do most every Friday night. So today I face preparing a salad, working on a new baked French Fried Potato dish and shaping the hamburger "steaks" not to mention frying the bacon to go on top. But even then, I'm not done, for tomorrow is another big Santa Eulalia gang aka "10:27 Club" bash, a Labor Day BBQ at Chris and Sue's house. For that, I have to cook enough baked beans for 14 people. I'm thinking of offering my services to "Iron Chef" on the Food Network!

What a thrill to see a humpback breach!
(Photo courtesy of NPS.gov.)

Keep in mind I'm not a completely retired individual. I still work hard at my travel writing, especially taking those great mostly-free trips that Layne and I enjoy so much. A few days after our friend Brittany left, Layne and I headed out to Dominical, one of our favorite beach towns here in Costa Rica, to stay again at one of our favorite hotels, Villas Rio Mar, a comfortable and affordable eco-lodge. It was Villas Rio Mar that invited us back, this time to take a complimentary whale and dolphin watching tour. It seems they got such a good response from my last story on their hotel in The Costa Rica News (TCRN) that they wanted me to write another piece, this time focused on the upcoming whale season, when hundreds of humpback whales visit the shores of Marino Ballena National Park just down the road from Dominical. Watch for my story on that trip in this Sunday's edition of TCRN.

Then there's our puppy Winston. Yes, he is indeed a great source of joy and his antics make for some funny scenes, but raising a young Lab is not all fun and games. There's his training, for example, which I'm happy to report is now going very well since the addition of "treats" to our curriculum. Boy, does he pay attention to me NOW when I say "heel." He's improved so much we even felt comfortable taking him out with the gang for a hike last weekend, him in a borrowed harness and extendable leash. He loved it! 

Hiking through El Pueblo

Sniff, sniff. And what is THIS?

So many good sniffs to be had, so many new sights to see and so much trouble to try and get into. But with Layne and I heading to the US in a couple of weeks, we have been desperate to figure out the best place for him to stay while we're gone for two months.

"The gang" at lunch after the hike
L to R: Kat, Darlene, Layne, Sue, Chris, Glynn, Bonnie & Stephen (is he asleep?!)

In a major test of one such option, we took Winston up to Chris and Sue's last Monday for a trial run to see how he would get along with the two dogs, Turley and Lola, who live next door. They actually belong to Carmen and Roberto but with them out of the country, Chris and Sue are providing foster care. Another reason for the visit was to try out some of Chef Chris' fabulous homemade pizza. I even got a turn at "working" that dough, per Chris' instructions. And the end result was oh so good.

Yours Truly "doughing" it

Might not be pretty but sure was good! 

Winston seemed to have a great time, too, once Turley stopped "attacking" him as the interloper he was. But they soon discovered how much fun it could be to have a playmate and they spent the rest of the afternoon running and playing all over the large property. 

Those blurs are dogs, Winston the dark one

We are cautiously optimistic that Winnie will be happy there with our good friends and his new doggie pals. Layne and I have been majorly stressed over this issue. Well, Layne doesn't "stress" about much; I do the stressing for both of us. We are so grateful to our friends Darlene and Glynn who cared for him when we went to Dominical, although there were a few problems in his house-training. Now we feel pretty good about him staying with Chris and Sue while we're away.

So if you think we're just hanging out down here in Costa Rica, laying on the beach, reading books, enjoying good dinner parties and hikes... well, you're right. But it ain't easy having so much fun! 

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570 

Brittany's Costa Rican Birthday Bash

So did you miss me? I have been away awhile, escorting my long-time friend Brittany around the country. She decided she did NOT want to celebrate her 40th birthday in New York City so she hopped on a Jet Blue and spent nearly two weeks with Layne and me and our puppy Winston, who rather fell in love with her. In part, she was checking out Costa Rica as a possible place to relocate where life would be less stressful and less expensive than NYC. Although we spent one morning looking at apartments, mostly she and I made overnight trips to our favorite resorts, such as Bahia Rica on the Nicoya Peninsula and Finca Luna Nueva near La Fortuna.

But we started right here in Atenas with the El Toledo Coffee Tour, guided by our friend Gabriel who sells organic coffee at the feria each Friday. We were joined by part of the Santa Eulalia gang, Chris and Sue and Bonnie, along with Layne who handled wild dog Winston, for the long winding climb up the mountain to the El Toledo farm. Gabriel explained in detail the history of the farm and why and how they switched to organic permaculture farming some twenty years ago after his father realized that pesticides and chemicals were causing his health problems. It was a steep learning curve for them and not immediately profitable. In fact, even now they make less than before the change but as Gabriel said, "Our family's health and the health of the planet are priceless."

Gabriel explains coffee to Bonnie while Winston wanders

Beans fresh from the roaster

After Gabriel's educational talk and a delicious "coffee tasting" experience, we hiked along the steep trails through the farm, learning as we went and enjoying bites of the multitude of fruits that grow unaided among the coffee plants. Brittany really enjoyed the tour and we highly recommend it.

Next on our agenda was a sea kayaking trip to Bahia Rica, a rustic lodge near the Paquera ferry landing run by a friendly Norwegian couple, Vigdis and Thomas, offering tours of all kinds, from sport fishing to snorkeling to whale and dolphin watching. The kayak trip, however, almost did Brittany in as the vigorous paddling aggravated carpel tunnel and tendonitis in her right hand, causing so much pain that for the return trip, Thomas hitched her kayak to his and towed her back to the lodge. Even though Brittany was a bit discomfited to need the help, she did say it allowed her some leisurely sightseeing. And there was plenty to look at because the scenery among the islands there in the Gulf of Nicoya is stunning, although we were saddened to see how terribly polluted the Gulf has become.

On the Paquera Ferry... can she be 40??

Brittany on the porch at the lodge

Lucky for us, Thomas had just snagged a huge corvina or sea bass on a fishing trip the day before and the dinner he prepared with it was fabulous. We enjoyed lively conversation, much of it about food and cooking, with Deborah and Steven, a pleasant couple on vacation from Colorado. Since I had mentioned to Thomas and Vigdis that it was Brittany's birthday trip, he even baked a yummy chocolate cake and served it with ice cream and a candle on top!

Finca Luna Nueva pool

Finca Luna Nueva, a huge organic farm and conference center near La Fortuna, was our next outing and it allowed for some nice relaxation on the veranda of our spacious family bungalow. The afternoon of our arrival, I went for a swim in their big spring-fed, non-chlorine pool while Brittany opted for the hot tub. There she met Joseph who works for FLN as a microbiologist, studying ways to sequester carbon in the soil and plants. When I joined them after my swim, we all had a most fascinating conversation about soil biology and the principles of permaculture. For more information on the biodynamic systems used at FLN, visit Joseph's blog.

The next morning we were up bright and early for a horseback ride to Arenal Volcano.

View from my horse Luna

Brittany in control again

Brittany and Yours Truly enjoy the view

Brittany is not the experienced rider that I am so she had a few rather exciting moments as her mount had different ideas than she did on which way to go. But she managed to coax the beast along the steep and muddy trail to a high point beneath the volcano that offered us a splendid, if slightly cloudy view.

Hands-free! Brittany takes a picture of Cesar, our guide, volcano in the background

Finally, on Tuesday the 14th, it was Brittany's special day and along with Layne we headed to Jacó to celebrate her birthday. The weather cooperated with beautiful sunshine and a few drifting clouds. So with Mojitos and Margaritas in hand, we lazed around for the afternoon, wandering along the sandy beaches and taking a few dips into the powerful surf before heading home for her to pack.

All in all, it was a fun-filled holiday. We hope Brittany enjoyed it all as much as we did. Happy Birthday, honey! 

Check out Layne's novel "Moral Turpitude," Kindle edition now available for only $4.99 at Amazon.com. Five star reviews! High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here -http://www.amazon.com/dp/B00HI25M1K/

Costa Rican Quinceañero and Other Celebrations

Nowhere does the old adage "Time flies" apply more aptly than with children, as I was reminded last evening when I attended the Quinceañero celebration for Melanie, a young Tica lass we know. As you may know, the Quinceañero is a special birthday in Latin culture. Held on the fifteenth birthday, it marks a girl's passage from childhood to young womanhood and is celebrated with a grand party. But I had no idea just how grand my young friend's festivities would be, nor did I realize what a beautiful young muchacha she has become.

Beautiful Melanie, now 15 years old

Layne and I met Melanie three years ago when we lived in Barrio Los Angeles where her mom Cidia was our weekly housekeeper. On occasions such as holidays when school was out, Cidia would bring 12-year-old Melanie along with her for the few hours she spent cleaning our house. At the time Melanie was just a cute little girl, shy but friendly, with stunning dark eyes set off by a creamy tan complexion. She would watch TV or read and when I learned she liked puzzles, I would give her ones I had finished. Although neither of them spoke English, we became friends with Cidia and got to know little Melanie. When we needed to communicate beyond my Spanish, Melanie's older sister Karen could translate with her excellent English skills. When we moved from that house to Santa Eulalia two years ago, Cidia, Melanie and her dad gave us good-bye gifts they had made, earrings for me by Cidia, a wooden tray the father had hand-crafted and a decorated bottle made by Melanie. We treasure their friendship even though we have few opportunities to see them now.

The doll matches Melanie's dress!

A three-tiered cake marks the occasion

Melanie and Cidia

Mom, Dad and Melanie

But by chance Cidia saw me at the feria last Friday and invited me to Melanie's Quinceañero to be held the very next day. And what a fabulous event it was! Held at a large hall in Barrio Los Angeles with tables and chairs along both sides of the building, profusely decorated with purple and white balloons, with colored balls covered in hearts and butterflies hanging from the ceiling, matching table decor, throbbing lights and pounding music, it was a bigger party than I expected. When Melanie made her grand entrance through the balloon archway in her amethyst ball gown, sparkling tiara in her dark hair, jewels around her neck, walking with her mom and dad, I got choked up. How had the little girl we knew grown into such a glamorous and elegant young woman in only three years?! Well, time flies, I guess.

First dance with Dad

Unfortunately, I couldn't stay for much of the party because Winston was at home alone and he is still young enough that being alone at night is scary for him. According to our neighbors, he howls. So after Melanie's first dance with her dad and the toast to her Quinceañero, I made my excuses and taxied home. But it was a joy and an honor to be included with the extended family for this very special occasion.

Tomorrow night will be another special occasion for me -- Layne is coming home from Oregon, almost two weeks early! The sad reason for this good news is that the family finally had to find a memory care facility for his sister due to the inexorable progress of the Alzheimer's. Since the home care Layne had been helping with was no longer required, he was able to leave Portland early. We were again fortunate to find a flight using the airline miles we had so with just a small change fee, he got a flight. Winston and I are very excited.

And since I know an update on little Winston is probably in order for his many "fans," I made this rather bumpy video the other day; it's hard to keep up with the little rascal. 

As you can see he is growing like the proverbial weed and greatly enjoys running like a raving maniac and playing viciously with his toys. Layne will hardly recognize him from just two weeks ago, but I know Winston will be overjoyed to see Layne, as will I.

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570 

Chef Chris and his "Loco" Hot Wings

July 22, 2013 -- an auspicious date: Catherine, Duchess of Cambridge, gave birth to a baby boy, heir to the British throne (poor kid); the Pope arrives in Brazil (yawn); there is a full moon and my Tarot deck worked its magic for me. I was all ready to write a blog, complete with photos, when I discovered that the transfer cable for my camera was not in its storage place. How could that happen when I only use the thing here in my office and always put it back in a small bag full of other cords? Where could it be? I looked high and low literally, on shelves above, in cabinets below. I even called Layne to ask if he had moved it somewhere before leaving on his trip, but he had no clue.

The Six of Wands, Trust

Finally, in an act of metaphysical desperation, I did a Tarot reading on the issue, asking three questions: How did it go missing? Where is it now? And how can I find it? The three cards that came up were mysterious and vague, as Tarot often is, but the last card, the Six of Wands, seemed to offer a clear message: Trust, the card said. Trust the Universe and trust yourself. So... trusting that indeed I do not remove the cable from my office, I came back in here with a fresh eye and almost immediately spied the black cord peeking through a plastic container where I keep bagged spices. I had apparently scooped it up with the herbs when I put them away. As Layne put it, "'Woo' strikes again!"

So lucky for you, I have photos to share of the last outing of the Santa Eulalia gang, plus a couple of new groupies, Joni and Mike, and occasional gang members Darlene and Glynn. Of course, we were missing my darling Layne since he is on an emergency trip to Oregon to help care for his sister Annie, who is struggling with a number of health issues. The toll on family members as they share the load of caring for her reached a limit and they had called asking him to come. He left two days later and will be gone another three weeks, leaving me and Winston to take care of each other.

As you may have deduced from reading our various culinary adventures, the Santa Eulalia gang has 

Chef Chris and his sauces

several excellent chefs among its members, one of whom is Chris, whose cooking skills are top-notch. When he learned that Bar Las Brisas near his and Sue's home had a big grill available, he got the inspiration to treat his local neighbors to some of his Hot Wings and in the process get better acquainted, become a real part of the barrio. But, as these things often do, the idea grew to include the Santa Eulalia bunch and why not throw some of Marcial's sausages on the grill as well.

Chef Chris offered three different homemade sauces: the mild, the picante and the "loco." All were outstanding but I really think they mislabeled the loco. Seidy and I had already agreed that the medium level, the so-called picante, was over-the-top hot. She and I were slugging beer, tequila and ice water to cool our poor burning tongues. How could we possibly stand to taste something even hotter? But when we finally broke down and decided we owed it to ourselves to taste the loco, we found it milder than the medium. Chris assured us that it was just our palates having gotten accustomed to the intense spices, but I... don't... think...so.

Hot Wings comin' up!

But no complaints from this quarter! It was a very fun afternoon with Sue serving plate after plate of the delicious morsels. As Chris and Sue, Stephen and Marcial offered samples of hot wings and Italian sausages to the locals sitting at the bar, I told Marcial he was trying to "go viral" at the barrio level. If Ticos learn how good his sausage is, they will no doubt flock to his booth at the feria.

Two Cute Bald Guys

Joni, Stephen, Bonnie & Mike

Bonnie & Joni share a laugh

All afternoon Las Brisas' dance music inspired our lovebirds Marcial and Seidy to put on a little floorshow for us. Joni and I both took videos of the couple and when she showed her footage to Marcial, he said that was the very first time he had ever seen himself dancing. The wonders of modern technology arrive belatedly in Costa Rica.

Poor Winston had to stay home alone while I was gone and needless to say was overjoyed to see me when I returned about an hour after dark. The next day my landlords/neighbors mentioned that he howled miserably while I was away, so I guess he made his feelings quite clear on the subject of my being gone at night. Since their dogs bark incessantly whenever they leave the house, I'm not too concerned for their sake, only for Winston's. Pura Vida as applied to dogs!

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570 

Cookin' Up A Stew

One of my (many) unfinished projects is a recipe booklet featuring Marcial's great sausage printed up for him to hand out free with each purchase. Since Marcial uses no additives in his Sperone products, no MSG, nitrites or nitrates, only his unique package of spices, his sausage lends itself to a multitude of different healthy recipes that accent the rich pork flavors of the meat or lend a subtle Italian flavor to other ingredients. In particular, we suspect that Ticos are somewhat unfamiliar with the many delicious ways to use Italian sausage. For the most part, what you see in Costa Rica by way of sausages are the chunky links of spiced pork or beef, usually called chorizo or salchichon, split open and fried as a side dish alongside a breakfast of Gallo Pinto, the ubiquitous national dish of rice and beans, and fried or scrambled eggs. Papas con Chorizo (potatoes with sausage) or perhaps empanadas, small filled pastry turnovers using chorizo can be found but by and large, Italian sausage is not much used in Costa Rican cooking.

  

2nd Place Team Sperone in 2012

When we first met Marcial a couple of years ago and tasted his scrumptious sausage, I immediately thought it might be helpful to him in marketing his product to give out a little recipe brochure with each kilo of the tasty meat. We happily helped him develop a chili recipe using Italian sausage that won 2nd Place at the 2012 Atenas Chili Cook-off and 5th Place at this year's event, giving Team Sperone satisfying recognition in a world full of beef chilis. But of course, time passes and as regular readers know, Layne and I do manage to keep a full dance card around here, so the notation "recipe booklet for sausages" remains on my "To do" List, still lacking the critical checkmark indicating "completed."

Seidy, Marcial and Yours Truly in 2013

With nothing in particular to write about today, and being long over-due for a blog post, I thought I would offer here a dish I recently made which uses the Sperone sausages and chayote, one of many inexpensive local vegetables, a native Central American squash sometimes known as vegetable pear. The chayote has a crisp light texture that picks up flavors readily so it's a great companion to the distinct Italian taste of Sperone sausage. So without further ado, I offer you Chayote and Chorizo Stew! Bon appetit!

Chayote and Chorizo Stew

Ingredients:

         3 Sperone Spicy Italian Sausage links, casings removed

         1-2 tbsp extra-virgin olive oil

         1 onion, chopped

         1 chili dulce (or red bell pepper), chopped

         3-4 cloves garlic, minced

         1 lrg. or 2 med. chayote squash, seeded and chopped into ½ in. cubes

         1 -2 jalapeño peppers, finely diced (taste for hotness and use as much as you like)

         1 - 15-oz. can diced tomatoes or better yet, 2 -3 medium organic tomatoes, diced, including juices (use fresh tomatoes, if possible, to avoid BPA in the white-lined cans of tomatoes)

         1 - 15-oz. can black beans, rinsed well and drained

         1 cup frozen corn or 1 small can of whole kernel corn

         ½ tsp ground thyme

         1 tsp (or more) chili powder

         ½ tsp cumin

         salt and pepper to taste

Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned, breaking it up as you saute; remove from pan and set aside. Add the olive oil. onion, chili dulce, jalapeños and garlic to the skillet; cook and stir until the onions are translucent, 3 to 5 minutes. Return the sausage to the pan along with the chayote squash; cook and stir until the squash begins to soften, 10 to 15 minutes. Stir in the tomatoes, black beans, corn, thyme, cumin and chili powder; season with salt and pepper. Cook until it has all become well acquainted, about 30 minutes more. 

(Variation: Try using basil and oregano in place of chili powder and cumin. For less spicy dish, use Sperone regular Italian in place of the spicy Italian sausage.)

Adapted from Allrecipes.com

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570 

   

Health Fair in Atenas

Just quick heads-up for my readers in and around Atenas: Macrobiotica Vida Natural is having a cool little Health Fair this weekend and running through Monday. I stopped by today and picked up a bag of Himalayan Salt, the kind with all the minerals in it. So much salt in Costa Rica has added floride, I was delighted to find this pure product. I was also tempted by a number of other goodies displayed on tables in the plaza outside of the shop. Some folks up from Parrita on the Pacific Coast were there with homemade Austrian bread made of hearty whole wheat, full of sunflower and flax seeds, peanut and oatmeal cookies, alongside homemade organic jams and jellies, some made with sugar cane itself and others using unrefined cane sugar. Also offered were a couple of spicy salsas, one named Salsa Fuego, which I was warned was hot enough to merit its name. Another table offered fresh coffee and green tea, while another was giving away samples of a medicine for arthritis. There was even a beautiful set of stainless steel cookware and utensils on sale but priced a bit beyond my budget. Samples of some of the foods were being given out to visitors.

Seidy and Stefanie greet Health Fair customers

Located in Plaza Central across from El Rayo, Vida Natural is my favorite health food store in Atenas, not only because of the good selection of quality products they offer but also because of the friendly style of the charming proprietress Seidy and her lovely daughter Stefanie, both of whom speak perfect English. My Spanish just doesn't stretch far enough to discuss health care issues and the pros and cons of this skin cream over that one so I greatly appreciate their bilingual abilities.

Seidy has recently enlarged her corner space to make room for new products including organic ginger, chia seeds and fresh herbs, as well as a private room for massage. Her current inventory includes some products I just cannot do without such as low-salt soy sauce, tahini and rice wine vinegar. In addition to the normal vitamins and food supplements, essential oils, face and body creams and lotions, she also sells high quality (glass bottled) extra virgin olive oil, balsamic vinegar, jasmine rice, quinoa, tofu, aloe vera drinks and lots more.

The Health Fair will continue all weekend, with a physical therapist present on Sunday and other health care specialists around on Monday. Stop by and tell them Kat sent you!

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570 

Blame It On Winston!

If I have been delinquent in posting to this blog, it's all Winston's fault. He's just so darned demanding! Always wanting a pet, or a walk or needing to go out to pee or poop (house-training is going very well!) or just looking so cute, I can't resist laying down on the floor and snuggling up to him. Then there are the hilarious puppy moments, such as today when Layne brought home a new toy for him. As soon as he figured out that it was "his," he ran proudly through the house and out into the backyard with a mouth full of plush plaything where he proceeded to thrash the little Santa Claus doll mercilessly, as only a puppy can. 

The new dog Frisbee he's yet to figure out but we have hopes for great fetch games as soon as he understands how to pick the disc up. So doggie duties are my excuse for the delay in blogging, ok? I'm sure all you dog-lovers out there understand completely.

Sit. Stay ... OK, we got Sit.

Then there's the training. Today while Layne went alone to the feria, Winston and I took a walk along a deserted road nearby where we worked on "sit," "stay" and "heel." As you can see from the photo, his "sit" is coming along nicely and he's very good on the leash, although I'm not sure if he has fully grasped the whole "heel" concept or if he just likes walking next to me. "Stay" is another matter altogether. When I tried to lay down the leash to take a better picture, he took that as permission to come over for a pet. After all, he had "sat" for a full thirty seconds, hadn't he?

Of course, he's also required some medical attention this week since he went in for the dreaded neutering on Tuesday. All went well but he was one drunk puppy when he got home that afternoon and one hungover pup the next day. By day two, he was back to his happy little self, especially so since I figured out how to bury his antibiotic pill inside a little chunk of raw hamburger. Oh, baby! Is that good!

He is now officially famous, with people at the feria last week recognizing him on sight and friends driving by hollering "Hey, Winston Churchill!" At the feria, one lady actually was so excited to meet him, she exclaimed to Layne, "Wow, I've met a star today!" Such is the power of the press, I suppose. Next thing you know they'll be asking him for a paw print.

On a completely different topic (who needs a segue?), this beautiful Turquoise-browed Motmot landed in our mandarina tree last week and I hurried to the doorway to sneak a few photos. 

I love these stunning birds and was thrilled to have one in our yard. I'm told that they are called "bobos" by Ticos, which means stupid because they nest near the ground in an earthen bank or a quarry, for instance, where their eggs are an easy target for predators. Whatever their I.Q. may be, they certainly get an A+ on the beauty thing.

Check out Layne's book "Moral Turpitude," now available for FREE at Smashwords.com. High adventure with corporate intrigue, danger and romance; from the exotic jungles of Borneo and Costa Rica to the erotic jungles of San Francisco. A great read! Pick up your copy here --https://www.smashwords.com/books/view/159570